I scream, you scream, blah blah
I take back all the vitriol I spewed with regards to Turkish ice cream (dondurma). I had one scoop today in a cherry flavour: heaven! Gave Argentinian helados a run for the money, no doubt.
FYI: dondurma is made from goat's milk and has a slightly stickier texture than traditional ice cream. It's almost like mashed up frozen tapioca.
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2 comments:
Hi jojo - haven't stopped by this blog in a while, but it's great as always.
sorry but, um, I'm actually looking for Jess, in case she reads this. I was gonna see her when she came to Korea, but the whole facebook thing didn't pan out and I lost contact - so you're like, um.. the missing link.
anyhow, my e-mail addy is wuseon@hanmail.net
-D. Lee
p.s. just keeping this conversational with the brainfarts ('um..') -- thought I'd mention that to explain for you and your posse's language/grammar fetish.
p.p.s. could've sworn I saw 'monkey' modeling for some tech gadget the other day.
yoyo jess is in korea now... she's been there for awhile
fattoadie@gmail
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